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INING

The comfort and elegance of the bedrooms in the Morangie House Hotel are complemented by the dining facilities. The Garden Restaurant provides an informal and relaxed setting for lunch or dinner, while Cousteau’s Restaurant specialises in providing local produce, particularly seafood.

The hotel offers special Carvery Sunday lunches, an extensive A La Carte menu and a Table D’hote dinner menu that changes daily.

 garden restaurant, morangie house hotel, scotland
The well stocked Bar offers a great selection of Malt Whiskies, as well as a comprehensive selection of other spirits, beers and wine. the chefs, morangie house hotel, scotland
Selected items from the Bar Menu

Bar Menu available

Lunch 12-2pm

Dinner 6-9pm

All food is freshly prepared on the premises using mainly local produce.

Our aim is to provide good food at a reasonable price.

Menu from £4.75.

Children welcome.

Selected items from the TABLE D'HOTE MENU

Some Selections-

Our famous Morangie Steak and Mushroom Pie £9.75

(v)Homemade Leek and Cannelloni with vegetarian parmesan crumble£7.95

Fresh Local Fish Pie topped with a cheddar mash £9.95

Pan Fried Scottish Sea bass Fillets,braised fennell,chorizo and beans £14.95

A selection of Highland Steaks-Rib Eye,Fillet,Sirloin £17.95

West Coast Haddock served with thick chips and mushy peas £9.95

Sweets and cheese to die for-

Vanilla Creme Brulee and shortbread
Summer Berrie Pavlova
White Chocolate cheesecake

Mull of Kintyre Cheddar
Dunsyre Blue
Morangie Brie

We also have selection of coffees and of course 25plus malts.

Our aim is to provide good local produce at reasonable prices.

Main courses start from £8.95.

Children catered for at half portions.

Photographs courtesy of Murray MacLeod
 the bar, morangie house hotel, scotland

the dining room, morangie hotel, scotland

dining room, morangie hotel, scotland

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Morangie House Hotel, Tain, Ross-shire, Scotland IV19 1PY
Tel: +44 (0)1862-892281 fax: +44 (0)1862-892872 email: manager@morangiehousehotel.co.uk.
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