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The comfort and elegance of the bedrooms in the Morangie House Hotel are complemented by the dining facilities. The Garden Restaurant provides an informal and relaxed setting for lunch or dinner, while Cousteaus Restaurant specialises in providing local produce, particularly seafood. The hotel offers special Carvery Sunday lunches, an extensive A La Carte menu and a Table Dhote dinner menu that changes daily. |
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| The well stocked Bar offers a great selection of Malt Whiskies, as well as a comprehensive selection of other spirits, beers and wine. | ![]() |
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Photographs courtesy of Murray MacLeod |
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Morangie House Hotel, Tain, Ross-shire, Scotland IV19 1PY
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